Ingredients
* 1 kg thick beef sausages
* 1 tbs peanut oil
* 1 medium brown onion, sliced
* 2 tbs curry powder
* 1 cup (250ml) beef stock
* 400g can diced tomatoes
* 1 cup (150g) frozen peas
* I carrot sliced
*1/2 capsicum sliced
* Serve with rice
Method
1. Place sausages in large pan, cover with cold water. Bring to a boil over high heat, boil 2 minutes. Drain sausages.
2. Heat oil in large saucepan, cook onion, stirring about 3 minutes or until soft. Add curry powder, cook, stirring about 1 minute or until fragrant.
3. Add sausages, stir to coat in curry mixture. Add stock and tomatoes, simmer, uncovered about 5 minutes or until thickened slightly. Stir in peas, carrots and capsicum . Cook a further 5 minutes until thickened and peas are heated through. Serve with rice.
(if too thin for your liking mix a little cornflour with water and add…stirring)
Oh and if you want a sweet curry then I add 2 teaspoons of plum jam
serves 4
It was our most favourite toy, much better than the fluffy stick. Mum found us one on eBay.
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